BLOND BROWNIES

The ingredients are the same as toll house cookies, but the mix is different.
The beauty of the followin recipie is you can make with few measurements
with a minimum of dishes!

2/3 c.	butter or oleo 	(just chop two sticks at the 1/3 line)
1 lb.	brown sugar	(just by by the 1lb box and no measuring!)
      	  or 2 1/4 cups
1 t.	vanilla		(I don't meausre because I love the stuff)
3     	eggs
2 1/4	flour		(when I'm lazy, I just stir it in until it looks
			 like enough!)
1/2 bag	morsels	 	any flavor, whole bag if you like, nuts too


MELT	the butter in a 4 qt. sauce pan on low heat
STIR	in brown sugar
STIR	in vanilla
COOL	or the morsles will melt later

STIR	in eggs
	(so far, one pan and one spoon dirty!)
STIR	in flour, a rounded 2 cup liquid measure is about right
	as much as 3 cups if you like them dry and cake like
STIR	in morsles

GREASE	a 12x8 pan, better yet a 13x9 baking pan
SPREAD  batter in pan

BAKE	350 oF for 20-25 minutes, use toothpick test.
	even if you use less flour and they are gooey like they
	should be, they won't stick to the toothpick when done
	If you are using a smaller pan (say 11x7) and you brownies
	are taller, bake a little longer but don't burn the bottom
-- 
   <=========================><===================================>
   || Christopher Landers    || Stamp out Silly Long Signatures! ||
   <================ landers@zeus.mgmt.purdue.edu ================>